Backwoods in the Pearl

A deep fried flour tortilla filled with seasoned ground beef, shredded lettuce, black bean & corn salsa, pico, and shredded cheese blend. Topped with house-made crema, jalapeno lime ranch, and green onions with a side of salsa verde.

Mixed greens, tortilla strips, black bean & corn salsa, red onions, pico, shredded cheese, tossed in our jalapeño lime ranch
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Romaine lettuce, grilled chicken, bacon, green onions, tomato, hard-boiled egg, with blue cheese crumbles and tossed in blue cheese dressing.

Beef patty topped with mayo, yellow mustard, cheddar cheese, bacon, ham, lettuce, tomatoes, and a fried egg.

Beef patty topped with mushrooms, Swiss, mayo, and Logyard IPA-sauteed onions

The impossible veggie patty with lettuce, tomatoes, pickles, onions, and our house made citrus vinaigrette. Add cheese (+2)

Turkey patty, arugula, jalapenos, feta, tomato, mayo, and peppadew relish

Grilled chicken with Swiss cheese, provolone cheese, arugula, tomatoes, Logyard IPA-sauteed onions, mayo, and lemon pesto on house baguette

smoked brisket, provolone, cheddar, sauteed mushrooms and onions, with horseradish mayo and honey mustard on a house baguette

Butternut squash, guava truffle mayo and Swiss cheese on Texas Toast. add Bacon (+2)

Pulled pork marinated in Copperline Amber and topped with our house made BBQ sauce, cheddar cheese and coleslaw served on a brioche bun.

Smoked gouda & cheddar cheese on parmesan crusted Texas toast. Add bacon (+2)

Pulled pork, ham, Swiss cheese and pickles with mayo and mustard on house baguette

Fresh mozzarella, lemon pesto, tomatoes, arugula and a balsamic glaze on house baguette

Coconut rice, avocado, pumpkin seeds, butternut squash, diced carrots, black bean & corn salsa, pickled onions, and feta topped with our in house citrus vinaigrette

Two tacos with your choice of pulled pork, brisket or fajita chicken, topped with cotija, pickled onions, honey lime slaw and jalapeno lime ranch
Served with chips and salsa

Ahi Tuna served over coconut rice, diced carrots, pickled red onions, avocado, green onions with a spicy mayo, and topped with sesame seeds.

Cavatappi pasta tossed in a three-cheese sauce and lemon pesto, topped with toasted breadcrumbs and green onions

Cheddar cheese on Texas toast

Add chicken (+3)

1/3 pound patty with American cheese and pickles on a toasted brioche bun