The Reuben

Corned beef cooked with Copperline Amber, sauerkraut, thousand island and swiss cheese on dark Russian rye bread

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4 people have popped this item

about 1 month ago

Eschmid2

I have searched far and wide for the perfect Reuben sandwich - I am a Reuben sandwich guy. A good Reuben has to be real corn beef, not deli meat, there has to be a lot of meat not a thin layer or not a bunched up layer of meat at the front of the sandwich that fades to a nothing towards the crust (you know how some places like to fake you out with a great looking sandwich then when you pick it up and take the first bite you realize its a visual trick). The sauerkraut has to have that perfect taste and the dressing has to have a tang but not too much and the bread a strong rye flavor. Well the Backwoods Reuben is a great sandwich! Great taste, generous amount of corn beef and very very satisfying. I finally have another place I can go to get my Reuben fix! Thanks Backwoods!