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Backwoods in the Gorge

Danger Zone Hazy IPA-Venture Forth Series

While brewing this hazy IPA, we pushed the limits of our comfort zone and took the highway to the danger zone by using Kveik yeast which ferments at a higher than normal temperature. We followed that with a huge dry hop which gives notes of coconut, orange, pineapple and berries.

5.9% ABV 35 IBU