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Beers on Tap - Current Tap List
Backwoods in the Gorge

Danger Zone-Brew Lab Series

As part of our brew lab series, we experimented with new techniques and ingredients in this hazy IPA including Kveik yeast which ferments at a higher than normal temperature. We followed that with a huge dry hop which gives notes of coconut, orange, pineapple and berry.

5.9% ABV - 35 IBU