Beers on Tap - Current Tap List
Backwoods in the Gorge
Danger Zone-Brew Lab Series
As part of our brew lab series, we experimented with new techniques and ingredients in this hazy IPA including Kveik yeast which ferments at a higher than normal temperature. We followed that with a huge dry hop which gives notes of coconut, orange, pineapple and berry.
5.9% ABV - 35 IBU